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Natural Factors High Potency Multi Enzymes
Natural Factors High Potency Multi Enzymes
Regular price
€10,30 EUR
Regular price
€22,00 EUR
Sale price
€10,30 EUR
Taxes included.
Quantity
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Natural Factors High Potency Multi Enzymes
High Potency Multi Enzyme from Natural Factors is a blend of vegetarian sourced enzymes to assist and enhance normal digestion.
Benefits
-
Helps improve digestion.
-
Reduces heartburn after eating.
-
Improves nutrient absorption.
- Reduces gas and bloating.
*Disclaimer*
These statements have not been evaluated by Health Canada or the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients
Medicinal Ingredients
| Each capsule contains: | |
| Alpha-amylase (Aspergillus flavus var. oryzae) | 126 mg (12,600 FCC DU) |
| Cellulase (Trichoderma reesei) | 36 mg (180 FCC CU) |
| Lactase (beta-galactosidase) (Aspergillus flavus var. oryzae) | 11 mg (580 FCC ALU) |
| Maltase (malt diastase) (Aspergillus flavus var. oryzae) | 20 mg (60 FCC DP) |
| Sucrase (beta-fructofuranosidase) (Saccharomyces cerevisiae) | 4 mg (40 FCC INVU) |
| Hemicellulase (Trichoderma reesei) | 20 mg (200 FCC HCU) |
| Fungal protease (Aspergillus flavus var. oryzae) | 110 mg (44,200 FCC HUT) |
| Bacterial protease (Bacillus subtilis) | 10 mg (4800 FCC PC) |
| Fungal protease (Aspergillus niger) | 11 mg (110 FCC SAP) |
| Peptizyme SPTM (Serratia marcescens) | 2 mg (375 FCC SU) |
| Bromelain (Ananas comosus var. comosus) | 100 mg (1500 FCC PU) |
| Papain (Carica papaya) | 25 mg (450 FCC PU) |
| Lipase (triacylglycerol lipase) (Aspergillus niger) | 50 mg (500 FCC LU) |
| FCC: Food Chemicals Codex; DU: Dextrinizing Unit; CU: Cellulase Unit; ALU: Acid Lactase Unit; DP: Diastatic Power; INVU: Invertase Unit; HCU: Hemicellulase Unit; HUT: Hemoglobin Unit on the Tyrosine Basis; PC: Protease Unit; SAP: Spectrophotometric Acid Protease Unit; SU: Serratiopeptidase Unit; PU: Papain Unit; LU: Lipase Unit. | |
Non-Medicinal Ingredients
Vegetarian capsule (carbohydrate gum [cellulose], purified water), maltodextrin.
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